April 24th 2021: Third Time at Red Heat Tavern, Westborough

For breakfast today, we decided to get some food from Birchtree Bread Company, getting the PBLT (crispy pork belly, greens, tomato, basil, dill aioli, caraway onion rye)

and the Expresso Caramel Almond Macaroon.

The sandwich was excellent with melt in your mouth prok belly fat, although the macaroon was a tad too chewy. Overall, still really good food from this place as always.

Later in the day, we brought our parents to Red Heat Tavern in Westborough, as we had enjoyed our meals there in the past.

This time, we sat outside, and got the Berry Lemonade White Sangria (pinot grigio, stoli blueberry, st. germain elderflower, strawberry juice, lemon juice, fresh lime),

the Grilled Cheese (Cucumbers, Fruit Kabob, Orange Juice, BBQ Sauce, Pudding Cup),

the Mediterranean Rice Bowl (quinoa rice mix, portabellos, lemon chickpeas, red peppers, mesquite tomatoes, spinach, olive blend, local feta, greek dressing),

the Creole Shrimp Alfredo (grilled shrimp, roasted tomato, roasted asparagus, creamy alfredo sauce,

herbed bread crumbs, skillet baked),

and the Cilantro Lime Turkey Tips (hand cut marinated turkey tips, ancho cream dipping sauce, mexican street corn, cilantro rice).

The cheese sandwich was just alright, although the drink and the other dishes were excellent, especially the corn and the turkey, which wasn't dry at all. Glad our parents liked the meal too.