Today, we decided to check out the Bonchon location in Lowell. A little nicer than the Waltham location in my opinion.
We got the Korean Soju (Lychee),
the Tteokbokki (rice cakes simmered in spicy sauce with fish cakes, scallions and onions topped with mozzarella cheese and kimari),
the Wings (half and half),
the Seasoned French Fries (french fries tossed with herb seasoning, parmesan cheese and parsley flakes),
the Kimchi (national Korean dish consisting of fermented chili peppers mixed with cabbage),
and the Strips (soy garlic).
The wings were good as always, but the rest of the food was just subpar. The fries were a tad salty, while the rice cakes were too spicy with too much onions, and the strips had much more meat than crunch. Overall, I would not come back to this particular location.
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