Today, we decided to have dinner with the family at Sorellina, one of the best restaurants in Boston, which I visited once in the past.
This time around, we got the OYSTERS (Powder Point, Duxbury, rhubarb-cucumber mignonette, lemon, colatura),
the ARUGULA (pine nuts, truffled Pecorino Moliterno, lemon vinaigrette),
the MAFALDINE (oyster and shiitake mushrooms, black truffle butter, Parmigiano)
the Mushroom Soup,
the BRANZINO (spigarello kale, roasted La Ratte potatoes, ramp salsa verde),
the LAMB CHOPS (charred eggplant, fava beans, ramps, minted yogurt, roasted garlic vin cotto),
the SOFT POLENTA (mascarpone, Parmigiano),
the TIRAMISU (espresso savoiardi, coffee caramel, mascarpone mousse)
and a different version of the LIMONE (Meyer lemon curd, black mission fig, pomegranate, meringue).
Once again, really excellent food here, especially the unique flavors of the lamb, and the extremely smooth texture of the polenta. Glad my family enjoyed their meal here, especially the little one.
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