This time around, we got the TAKOYAKI (Fried octopus ball with cabbage and green onion topped with bonito flake, scallion and katsu Mayo and hoisin sauce),
the SUPER HOT LAVA RAMEN (Spicy pork broth, chili pepper, chili hot oil, new zealand mussels, scallop, shrimp, menma (Japanese bamboo), wood ear mushroom and scallion.),and the Grilled Salmon Miso Ramen (pork broth, wood ear mushroom, beansprout, scallion and black garlic oil).
All the dishes were delicious as always, and the seafood fresh, and even the lava ramen wasn't that spicy in the end. Overall, another satisfying meal here.
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