Today, we decided to check out the new quasi-Indian restaurant, Silk Global Cuisine, in Framingham. Pretty nice decor inside.
We got the FRIED CRISPY SILK CHICKEN WINGS (Buckwheat Coated, Sesame, Nori and Chilli Oil),
the MARRAKESH BOUILLABAISSE (Local Seafood with saffron Tomato Sauce, Garlic Bread),
the CRAZY NOODLES (Hon Shimeji, Chicken Thai Chilis, Black Pepper)
and the BAKED APPLE AND CARAMEL CRISP WITH CRÈME DE FRESH for dessert.
We really liked the wings and the dessert, but the soup was a tad salty, and the noodles underwhelming. I think we just ordered the wrong dishes this time around. Next time then.
We finished off the day with more dessert from the
Tous Les Jours in Natick, getting the Chocolate Gateau
and the Honey Latte Macchiatto.
Unfortunately, the coffee did not have much lavender flavor, and the cake was a little on the stale side. Oh well.
No comments:
Post a Comment