Tuesday, April 19, 2016

April 19th 2016: A Sandwich from Panera Bread, Shrewsbury

My other half got me a Thai Chicken Flatbread (Chicken raised without antibiotics, cilantro jalapeño hummus, napa cabbage blend and cilantro with peanut sauce and low-fat Thai vinaigrette on whole grain flatbread) from the Panera Bread in Shrewsbury today.
Pretty tasty. It's been a while, Panera.

Before going to watch a movie, we decided to have dinner at GD Lounge, a new Lebanese restaurant which has taken the place of Byblos Lounge at Union Station in Worcester, which I visited a long time ago. The decor is still pretty much the same.










We got the Chicken Livers (lebanese seasoning, garlic, lemon)
and the Ouzi (oven roasted lamb over rice and seasoned ground beef with fried nuts), which was doubled in portion by accident, but thankfully we did not have to pay for it.
The livers were just so-so, although the rice and lamb were pretty flavorful. It did become an overload of meat after a while though. Overall, nothing special really.

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