For dinner tonight, we decided to go check out
Ginger Garden, a Chinese Japanese restaurant in Marlborough which has taken the place of Fuji Steak House, which I visited once a long time ago, before I even started this blog. Nicer decoration I guess, and we were put into a semi-private cubicle.
We got the Tatsuta-Age (fried chicken in ginger batter, sprinkled with sesame seeds)
and the Yu Shiang Eggplant (eggplant in a spicy garlic sauce).
The chicken was dry and bland, while the eggplant was not the best. Definitely not coming back again.
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