It has been a while since I had a full day to devote to sightseeing, so I put today to good use, starting off with a hike at
Mowry Farm in Smithfield RI, where the path I took is shown below in pink.
Nice views of Stump Pond from the shore,
but not so much from the overlook.
Next, I headed to the dam area of
Stump Pond,
then for another hike at
Wolf Hill Forest Preserve, where the path I took is shown below in pink.
This time round, a decent view from the overlook here,
but I could not find the Airmen Memorial, even after reaching the power lines.
On to other places in Smithfield,
|
Curran Lower Reservoir, 213 Pleasant View Avenue |
going for a short hike to Mountaindale Reservoir and its dam from 263 Mountaindale Road
and visiting the beach at
Georgiaville Pond.
My last hike in Smithfield today was at
Olivia's Forest, where the path I took is shown below in pink.
Nothing much to see here though.
From here, it was on to North Providence,
visiting the nice
Governor John Notte Memorial Park.
Finally reaching Providence,
|
Old Wanskuck Mill, 725 Branch Avenue |
|
Abbott Park, 290 Weybosset Street |
|
Fake Lighthouse, Weybosset Street and Mathewson Street |
|
Old Firehouse, 41 Central Street |
The
Roger Williams National Memorial wasn't much of a park or museum,
and the
Providence Athenaeum wasn't much of a library.
I checked out Weybosset Neck Park at 100 Dyer Street
and stepped onto the campus of
Johnson and Wales University.
I also visited
Collier Point Park,
where the police found the body of a student who had been missing in the water while I was there. Chilling just to think of it now.
I grabbed a quick bite from
Island House Cafe, a Jamaican place in town, getting a Beef Patty which was a filling snack from a day with any food till now,
With that, I headed into Cranston RI,
then Johnston RI,
ending with dinner at
Reali's Fine Italian Cuisine, a small Italian place in town. I got the Chicken Marsala (A boneless breast of chicken and mushrooms in a superior dry Marsala wine sauce)
and the Scallops Esposito (Baked in the oven with prosciutto, tomato, mushrooms, and melted mozzarella cheese, topped with Ritz cracker crumbs and Mornay sauce).
Not bad an end to a day of sightseeing in Rhode Island, especially with the deal I used here.
No comments:
Post a Comment