Tonight, we decided to have dinner at Via Italian Table in Worcester, where they were having Restaurant Week. We decided to sit outside for a change.
We got the CUP CHICKEN ORZO SOUP,
the RICOTTA & GREEN PEA CROSTINI (Charred crostini’s with whipped ricotta, green peas, mint chiffonade, and sea salt),
the SEAFOOD ORECCHIETTE (shrimp, scallops, mussels, and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce),
and the HEIRLOOM TOMATO MARGHERITA (fresh mozzarella cheese, garlic oil, micro basil).
The crostini and pizza were not too bad I guess, and the sauce of the pasta was really delicious, going very well with the seafood. Excellent meal from here as always.
No comments:
Post a Comment