For lunch today, we decided to go check out a new hot pot place in Boston,
Spring Shabu Shabu, which has a location in New York, and took over Maki Maki, which I have visited several times in the past.
Very interesting concept, with only the meat being a la carte, each person having an individual pot of soup to themselves, and everything else being buffet style.
A wide selection of noodles, vegetables, sauces
and fishcakes.
Of which we sampled all of them today.
For broth, we got the Dashi (bonito flakes and kelp) and the Spicy Pork Bone (spicy broad bean paste and soy bean oil added to pork bone base). For meats, we got the Seafood Combo, Non Fatty Beef and Lamb.
Definitely the best hot pot place I have been to to date, and value for money too. Will bring our family here next time for sure.
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