and a piece of Baklava.
The calzone was pretty good, especially with the hot sauce, while the baklava was fresh and crispy, not like at other places I have been to.
After work, I had an opportunity to learn how to sail a boat on Lake Quinsigamond in the city of Worcester with Regatta Point Community Sailing with my friend. As we had some time before that, I decided to visit a few places in Shrewsbury
Jordan Pond |
Mill Pond from Rotary Park,
End of Pond View Drive
|
Lake Quinsigamond from Gauch Park,
Main Street and North Quinsigamond Avenue
|
Newton Pond, 144 Sewall Street |
Lake View Congregational Church |
First Assembly of God Church |
We were a little early, but our instructor decided to start the lesson anyway. Our boat was already out on the water, and we got right into it immediately.
then it was time to get into the boat itself.
The first step was to release the rudder and center board into the water, then loosening the ropes holding the boom vertical in order to be able to start attaching the sail.
It was time to start sailing for real!. Unfortunately, there wasn't much wind to be had today, as can be seen by the tied flaps below.
Steering was actually pretty easy manipulating the tiller, although one shouldn't be thinking about it as I was when I first started at the helm. One should be looking in the target direction and aiming the head of the boat in that direction. Even without much wind blowing the sail, the boat will still move a little in the target direction.
Using the mainsheet ropes is the way to control the way the sail is oriented, and hence how fast the boat goes with the help of the wind. It should stay unclasped though, because if the sail is in a fixed orientation when the wind becomes too strong, the boat might get flipped over. Unfortunately, there wasn't enough time today for a capsize recovery lesson.
After tying up the boat, it was time to reverse the steps I did to rig the sail to unrig it, including pulling up the rudder and center board. After bringing the sail back inside, we rolled it back up into a bundle by hanging the head onto a hook, folding the bottom a little before rolling it up. With that, we were done with our lesson for the day.
After a fun sailing experience, we headed to Grille 57, a bar restaurant in town for dinner. The place is pretty seedy even for a bar, and there were only a few people sitting around. With my coupon, we decided to get the Homemade Macaroni and Cheese Squares (breaded macaroni and cheese fried golden brown with dipping sauce) for appetizers,
the Penna Pesto (penne pasta sauteed with basil pesto, sun-dried tomatoes and shaved parmesan cheese),
the 8oz Filet Mignon Napoli (with bearnaise sauce and grilled asparagus)
and the Tomato Vegetable Soup which came with our meals.
The soup was actually the only dish that wasn't too bad, although my friend thought it did not look appetizing. The pasta was a little salty, as was my bearnaise sauce on my filet mignon, which was actually cooked according to my specifications and was its saving grace. The mac and cheese squares were very interesting to look at, but pretty bland to taste. I'm definitely not coming back here again.
With that, our day of learning how to sail came to an end. I hope to do a little more of it in the near future.
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