Done with my shopping for the day, I then headed to Lafayette House in Foxborough for dinner, where I had a $50 groupon to use, as always. This place has an old fashioned feel to it, with most of the clientele being of that age too.
For the $50 I had to spend, I had my work cut out for me. I started with the French Onion Soup Gratinee and the Oyster Lafayette, made of fresh shucked oysters smothered with mushrooms, spinach and minced shrimp bechemel sauce topped with bread crumbs and parmesan cheese, for appetizers, both of which were pretty good.
French Onion Soup Gratinee |
Oyster Lafayette |
For my entree, I decided to get the Tournados Lafayette, consisting of grilled twin filets topped with sauteed lobster, asparagus and mushrooms in rich Cabernet Sauce, laced with Bearnaise. The combination of flavors paired the beef and the lobster really well, and it definitely improved my view of the restaurant as a whole.
Tournados Lafayette |
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