While getting there, I passed by Brookfield,
Rice Pond, Rice Corner Road and Lake Road |
Brookhaven Lake |
Snow Pond, 161 Pleasant Street |
The dogs were raring to get out of their boxes on the truck,
and everyone could not resist petting the cute dogs while things were being set up to chain the dogs in place outside the truck
to ready them for putting on harnesses.
The next step was to take the sleds down off the top of the truck.
Once the sleds were on the ground,
The ropes attaching the sleds to the dogs were next, and we learned how to properly run them through the sled to prevent the sleds from going over them and fraying them.
There is also a snow hook that is used to stop the sled in emergencies, although it is only useful in heavy snow, which was not adequate enough today.
The instructor then showed us how to stand on the back of the sled, and use the drag pads to slow down the sled and the brakes for harder braking.
to tie them to trees.
Finally, it was time to bring the dogs by their collars to the sleds and attach them to the sleds.
The dogs were so excited about sledding that they kept barking and trying to start running off, leaping into the air to try to get going.
Next. the instructors rode the 3 sleds to the starting line, while the rest of us walked there on foot.
Finally, it was time for us to have a go at it ourselves. I was chosen to be in the first wave, and put on the smallest sled by myself as I was the lightest, being pulled by 3 small dogs.
And off we went, with the release of the various ropes holding us back.
At the finish line, as the snow hooks would not work, all the participants chipped in to help stop the dogs and set the sleds up for the next round.
This was done until all the participants had gone, and then it was time to head back.
Back at the trucks, it was time to reward the dogs for their hard work, giving them mackerel water to drink
and chunks of meat to eat.
With that, my dogsledding experience ended. I have to say, it was definitely much better than the dry land version.
From here, I decided to head straight to lunch in the city of Springfield, as I was starving, although I did stop by Northampton
Cooley Dickinson Hospital |
For lunch, as it was pretty close to evening time by now, I decided to just get pizza at Frankie and Johnnie Pizzeria, getting a personal Meat Lovers Pizza
and a Steak and Cheese Grinder from the small takeout place.
Nothing impressive at all, as can be expected.
I spent the rest of the daylight hours exploring the city,
South Congregational Church |
Christ Church Cathedral |
Deacon Samuel Chapin,
Chestnut Street and State Street
|
St. Michael's Cathedral |
United States District Court |
Giant Sneaker,
East Columbus Avenue and Main Street
|
New England Funeral and Cremation Center |
Church of Jesus Christ of Latter Day Saints,
376 Maple Street
|
Old House, 313 Maple Street |
Cannon, Pearl Street and Chestnut Street |
Hispanic Baptist Church,
22 Salem Street
|
Two places I was able to explore further today was the Dr. Seuss National Memorial Sculpture Garden, which unfortunately was partly covered in snow,
and the Springfield City Library.
With that, I called it a day for sightseeing, and headed to Hana Saki, a Japanese restaurant located at a strip mall in town.
The decor was decent, but nothing too amazing. With $50 to spend, I got the Sunomono (Variety of Seafood in Vinegar Sauce) for appetizers,
the Spider Man Roll (fried soft shell crab, cucumber, lettuce and spicy tuna), the OMG Roll (shrimp, cucumber, lettuce, kani, wasabi, tobiko inside, tuna, salmon, white tuna, wasabi sauce with crunch on outside)
and the Creamy Seafood Udon (Udon Noodle topped with shrimp, scallops and mushrooms in a creamy garlic sauce).
The rolls were okay, but the rest of the dishes were horrendous. The sashimi wasn't very fresh, and the udon was bland, and wasn't even creamy in the first place. Definitely not worth the money, although I have a lot of leftovers now from both lunch and dinner.
With that, my day of dogsledding and exploring Springfield was at an end. A disappointing day for dining though.
No comments:
Post a Comment