For lunch, we went to Ma Maison, a new French restaurant in town that has taken over from Pierrot Bistrot, which I visited a long time ago. The decor is pretty much the same though.
We got the Calf’s Liver (with Caramelized Onions and Crispy Bacon)
and the Tripes Provencale.
I have to say, the liver was the best I have had to date, going really well with the onions and bacon, while the tripe was not bad too. Great day to be in Boston.
We got the Calf’s Liver (with Caramelized Onions and Crispy Bacon)
and the Tripes Provencale.
I have to say, the liver was the best I have had to date, going really well with the onions and bacon, while the tripe was not bad too. Great day to be in Boston.
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