We decided to have lunch at Pho Le in the Dorchester area of Boston,
Getting the Bun Dau Mam Tom Ha Noi (Ha Noi Style Fried Tofu and Noodle Specialty, fresh lettuce and herbs, crispy tofu, steamed sliced pork, rice vermicelli, and cha com (pork patties mixed with rice flakes), served with mam tom (shrimp paste dipping sauce) on the side).
Pretty tasty when put together in a roll.
For dessert, we went to Coco Leaf nearby, getting the Che Khuc Bach.
Delicious new creation that did not come in a cup.
Later on, while at the South Shore Plaza, I decided to get some popcorn from Doc Popcorn, getting the Sweet Butter flavor.
Pretty good way to spend my time while waiting for my other half to shop around.
Pretty good way to spend my time while waiting for my other half to shop around.
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