September 14th 2015: Dinner at Olive Garden, Worcester

Dinner today was with family at the Olive Garden in Worcester. We got the House Salad,

the Minestrone Soup (Fresh vegetables, beans and pasta in a light tomato broth),

the Stuffed Mushrooms (Baked with clams, parmesan, romano, mozzarella and herb breadcrumbs),

the Chicken and Shrimp Carbonara (Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers)

and the Eggplant Parmigiana (Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti).

The minestrone was a little on the salty side, but otherwise the food was pretty good, especially the carbonara pasta.