September 13th 2015: Lunch at Ruby Tuesday, Wrentham

After a day of shopping at the Wrentham Premium Outlets in Wrentham, lunch was at the Ruby Tuesday there.

This time, we got the Hickory Bourbon Salmon (A fresh, grilled salmon filet glazed with bourbon barbecue sauce),

the Coastal Trio (Tender lobster tail and jumbo skewered shrimp brushed with garlic scampi butter paired with light, flaky tilapia topped with your choice of creole seasoning or a lemon-Parmesan crust)

and the 'Bella Mushroom (Cut of your choice dusted with mushroom-pepper seasoning and grilled, topped with baby portabella mushrooms roasted with garlic and herbs).

I was really surprised at how good the food was today. Not expecting it from a chain restaurant.