September 4th 2015: Dinner at Masona Grill, Boston

I had dinner with my friend today at Masona Grill in the West Roxbury area of Boston. I was hoping this place would be more upscale,  but it looked more like a bar to me.

For appetizers,  we got the Roasted Beet Salad (sheep's feta cheese,  spinach,  Balsamic,  Olive oil)

And the Lobster Taquitos (Spanish slaw, tomato remoulade).

The salad was good but nothing special,  although the Lobster was really delicious.

For our entrées, we got the Willy's Seafood Stew (local shellfish, Ginger basil lobster broth, Greens)

and the Pan Seared Duck Breast (roasted sweet potatoes, port golden raisin glaze, crispy ginger and haricort verts).

The seafood stew had just the right amount of flavor, as was the duck, although it was a little on the dry side.

Overall, not a bad meal. Minus points for the ambience though.