and the Birria de Borrego (Lamb shank marinated overnight in wine and Guajillo pepper sauce and baked, garnished with lettuce, pico de gallo and sliced avocado) for my main dish.
Overall, not a bad place for Mexican food, in a small town as well.
Wednesday, October 23, 2013
October 23rd 2013: Dinner at Rancho Chico, Plainville
Today after work, it was too dark to do any sightseeing, so I decided to just head straight for dinner at Rancho Chico, a Mexican restaurant in the town of Plainville. This place is pretty big and nicely decorated, though a little empty tonight, possibly because of the baseball playoff game.
For food, I decided to get the Frijoles Rancheros (Whole Pinto Beans topped with pico de gallo and ranchero cheese) for soup,
and the Birria de Borrego (Lamb shank marinated overnight in wine and Guajillo pepper sauce and baked, garnished with lettuce, pico de gallo and sliced avocado) for my main dish.
The soup was pretty hearty, while the sauce for the lamb was pretty tasty as well, although the lamb was a little tough.
Overall, not a bad place for Mexican food, in a small town as well.
and the Birria de Borrego (Lamb shank marinated overnight in wine and Guajillo pepper sauce and baked, garnished with lettuce, pico de gallo and sliced avocado) for my main dish.
Overall, not a bad place for Mexican food, in a small town as well.
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