The menu was pretty small, although the food looked really interesting. We decided to get the Prosciutto and Local Peaches Salad (Arugula and aged balsamic vinaigrette)
and the Baked Farm Egg (wood fired peppers, feta cheese, cilantro sourdough toast) for appetizers,
and the Shiitake Mushroom Pizza (mushroom sauce, fontina, gremolata, Buffoni Farm Eggs)
and the Broccoli Rabe Pizza (garlic sauce, A4 sausage, green olives and provolone).
The salad wasn't too bad, while the egg was absolutely delicious, especially with the pepper flavor. The broccoli rabe pizza was a little salty, but the mushrooms were simply perfect. I never knew eggs could work so well on a pizza. Overall, a pretty good meal with friends. I'm definitely coming back here again.
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