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and the Cheese Poori wasn't too flavorful either.
Thankfully, The Shaami Kebab (deep fried ground lamb patties cooked in light spices) was pretty tasty, especially with the various sauces,
while the Lamb Patia (Exotic mango and ginger sauce dish tempered with fresh coriander and garlic. Served with basmati rice) was interestingly sweet but tantalizing all the same.
Overall, not too bad a meal. After picking my friend up, we decided to head to Shojo in Chinatown for drinks and some quick food. I got a non-alcoholic Shojo Punch,
and for food we got the Suckling Pig Baos, the Warm Glass Noodle Salad (Toasted Peanuts, Chicken, Vegetables),
and the Almond Shrimp Balls (Vanilla Rhubarb Gel).
I have to say that the shrimp balls were just so-so, although the buns and the noodles were pretty good. With that, we headed home for the day, going to bed earlier to get ready for a day of fun tomorrow.
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