the Picaera "Ponce" for 2 (pork (lechon),
pork ribs (Costillas),
blood sausage (Morcillas),
fried Plantains and sweet plantains),
the Trifongo (Mashed Cassava, Sweet Plantains, Green Plantains),
the Camarones al Ajillo (Garlic Shrimp)
and a bag of traditional cookies (polvorones).
Morcillas |
Sweet Plantains and Fried Plantains |
Lechon |
Trifongo |
The food was actually really good, except for the blood sausages which were a tad bland. Other than that, a totally enjoyable dining experience, although in a hole in the wall place.
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