Today was the first day of Restaurant Week, but after taking a look at the limited menu, I decided to go instead with the more unique Tatnuck Burger (1/2 pound of Prime Angus beef, topped with cheddar cheese, bacon, a jumbo fried egg and peanut butter), which had peanut butter on it.
The peanut butter actually went really well with the burger, surprisingly, and the sweet potato fries I got as sides were excellent as well. Definitely one of the better burger meals I have had in town.
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