After my friends had placed their orders for sashimi and dumplings, it was time to sample the raw bar, which had oysters,
large clams and crayfish, along with assorted salads on ice.
I have never had crayfish before, so I was excited for my first taste of mini lobsters.
However, their smallness made them tough to crack, with not much meat to show for it, although it was still tasty and I made a mess of myself too. The ordered stuff came on big plates, and weren't too bad, though not the best.
Sashimi Spread |
Gyoza |
Spicy Bonchon Wings |
Shumai |
Hamachi Kama |
We ended our meal with ice cream, all part of the buffet as well.
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