The first course after the usual bread and olive oil starter was a tossed salad, which was really salty, like it was drenched in sea water, although it tasted better when I was eating the tomatoes.
Tossed Salad |
Bread and Olive Oil |
For the pasta dish, I got the Gnocchi con Funghi, which was really tasty with Gorgonzola cheese.
The next course was Hake Fish with clams on a bed of spinach, which was extremely fresh and tasty, and I got a little extra as well from my friend who could not finish her Chicken Marsala..Finally for dessert, we had tiramisu and a small cannoli. The tiramisu was good, but I have to admit that Mike's Pastry still has the best cannoli.
Overall, I enjoyed my meal thoroughly, although I guess the salad was not to my taste.
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