My Fettuccine al Salmone Affumicato (homemade fettuccine pasta smoked salmon, black truffle oil & light cream sauce) was excellent as well, mainly because of the salmon.
I was already full by the time I got to my Pastiera for dessert.
This is a pretty interesting authentic Italian dish, with globular pieces of farro, a type of grain, blended into the pie.
Overall, definitely one of the better meals I have had in town.
From here, I headed to Malden to do food truck stuff, then decided to take the opportunity to use my coupon to get a Shrimp Scampi Pizza from Two Paisan's Pizzeria at 390 Main Street in town. This place is slightly larger than a normal takeout place, with plenty of seats around. The pizza itself was just okay though, nothing too special about it.
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