This place is close to the town border with Marlborough, a stand alone restaurant with decent decor inside.
I decided to get a soup, the Tom Kha Gai, and a duck dish with a side of sticky rice, the Yoong Tong Duckling, which was deep roasted and crispy all over. The soup had just the right degree of sour sweetness, while the sweet sauce accompanying the duck just added to the tastiness of the crispy meat and skin.
Tom Kha Gai |
Yoong Tong Duckling |
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