I drove straight from work tonight to the harbor in Woods Hole to pick up my friend, so we decided to have dinner in area. We decided on the Glass Onion, which unfortunately does not accept reservations, but there weren't much diners at 9pm on a Tuesday night anyway, so we were seated immediately upon entering the quiet and nicely decorated restaurant. After being seated at a nice table, we could not help but admire the romantic atmosphere around us.
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| Table Decor |
After being told the specials, we decided to go with the waitress's recommendations for appetizers, ordering the Barnstable Oysters, which had bacon among the other delicious ingredients in the half shell, and the crab bisque. To top it all, we were also offered a complementary serving of the duck confit rillette.
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| Barnstable Oysters |
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| Crab Bisque |
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| Duck Confit Rillette |
For our main dish, my friend had the seafood risotto, while I got the Pan Seared Long Island Duck Breast. Both dishes were fantastic, but by then we were too full to finish the food, and had to take a doggie bag for both dishes.
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| Seafood Risotto |
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| Pan Seared Long Island Duck Breast |
With that, we headed back to my place for the night before going on a sightseeing trip tomorrow.
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