For dinner, we had a hard time deciding as my friend did not want Chinese food as she had just come back from China. We got a lot of Japanese dishes instead, getting the Fat Boy Salad (seaweed salad and spicy tuna)
and Avocado Salad,
the Spring Rolls, the Shrimp Pad Thai (Thai Flat Noodles Wok Fried with ground peanuts, egg and bean sprouts), the Sushi and Sashimi Combo, the Rainbow Roll (Crab stick, cucumber and avocado topped with tuna, salmon and white fish), the Spider Roll (Soft shell crab, tobiko, cucumber and avocado) and the Dragon Roll (Crab stick, cucumber and avocado topped with eel and avocado).
Unfortunately, both my phone and camera ran out of battery before I could take pictures of the Sushi and Sashimi Combo and other rolls, which were actually pretty good.
Thankfully, it was the end of the day for me, so it was homeward bound for me, and another week of doing fun food truck stuff came to an end.
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