Nothing amazing, really. After work, I had a meetup dinner at Saraceno, an Italian restaurant in the North End of Boston. Unlike most Italian places in this area, Saraceno has a lot of dining space, although with low ceilings and accessed by winding corridors. I brought my friend with me today, and both of us were new to the group. For appetizers, I decided to get the Lumache Alla Parigina (Escargots bourguignonne),
which came in their shells. I have done this before, but today I somehow stuffed the meat back into the shell, and it became impossible to get the meat out using the small fork provided. I ended up crushing the shell with my napkin in order to get at it.
For food, my friend got the Spaghetti Alla Carbonara (Spaghetti with a silky sauce of eggs, parmigiano cheese, pancetta and white wine)
and I got the Veal Chop special for the day, which was stuffed with cheese with a mushroom sauce.
The carbonara was a little oily and I did not really like the onion touch, though still flavorful, while my veal was surprisingly good, although the bones got in the way.
Overall a pretty good meal, and definitely one of the better Italian restaurants in the North End.
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