When the place finally opened,
we were one of the first to get in and get our trays to start picking strawberries.
Despite constantly snacking on them, our boxes were soon heaped with strawberries,
and we called it a day.
We headed next to the Luke Adams Glass Studio in Norwood to pick up the glass jewelry we made 2 weeks ago, which turned out pretty good,
For food, we got the Cauliflower (fried and topped with tahini sauce),
the Cobb Salad (Lettuce, tomatoes, onions, avocado, hard boiled egg, bacon, and chicken)
and the Mixed Kabob (Chicken, Beef, & Kafta served with rice pilaf, hummus, & salad),
After lunch, we stopped by Bibi Cafe and Bakery, a nice little place in Westwood for some dessert,
getting a Raspberry Mini Cheesecake.
With that, we headed home for the day with our stash of strawberries, passing by the Minot Rose Garden in Brookline, where the roses were blooming.
Perhaps we will go pick more next week.
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