Pretty nice setup overlooking the street outside.
After ordering, we got a Smoked Trout Starter, which was pretty tasty, especially with the accompanying seaweed salad.
Their Mango Lassi (blend of mango and yogurt), tastes a little different from most I have had, but a pleasure to drink all the same.
For soup, we got the Watermelon Gazpacho (melon pearls, mint, olive oil, marcona almond), which was really well presented
and tasty as well, although it got a little intense after a while.
Our main courses were the Striped Bass (confit heirloom tomato, charred onion and bouillabaisse)
The Georgia Peach Shortcake (with toasted almond ice cream) was excellent as well, especially with the white chocolate strips,
Overall, pretty good meal, but I'm not sure if I'm willing to pay that high a price for the food.
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