August 21st 2015: Dinner at Blue Dragon, Boston

Today after work, it was dinner yet again in Boston, at Blue Dragon, a famous Chinese fusion restaurant by Ming Tsai in the South Boston area.

While waiting for our seat, my friend got a Thai Basil Smash (Thai Basil Infused Rye, lemon, Thai Basil, Ginger beer),

Which was just alright.

With respect to food,  we got several Dishes,  namely the Beer Battered Fish Tacos,

The Tamarind Glazed Lamb Lollipops with Glass Noodle Salad,

The Escargot with Thai Compound Butter and Brioche Toast,

The Red Roast Pork Tail with Mango Sticky Rice,

The Shrimp Shumai,

The Spicy Korean Chicken Dumplings,

The Soy Pickled Devilled Eggs with Taro Nest,

And the Tea Scented Smashed Cucumbers.

The fish was fresh,  Crispy and delicious with all the ingredients in the Tacos, the Lamb was excellent with the accompanying lemongrass Curry,  the Escargot were really Buttery and went well with the perfectly cooked bread and lemon, and it was the first time I ever had Pig tail,  and it was good. The Devilled Eggs were interestingly Spiced as well. The dim sum Dishes weren't too bad, though nothing special, and the cucumber,  though good as well,  wasn't worth the cost.

To top it off,  we got the Cookie (Deep dish Chocolate chip cookie served warm and topped with ice cream and soy Caramel sauce) for dessert.  Really soft and warm, but too sweet Ayer a while for us to finish it all.

Overall though,  a really excellent meal, and the best of the Dine Out Boston meals we have had to date.