For food, we got the Insalata di Rucola (Baby arugula mixed with red onion and balsamic vinaigrette, finished with Shaved Parmigiano reggiano and Candied pecans ),
The Sirloin (Center cut Sirloin Steak, Grilled to perfection and finished with a Chianti Veal demi glaze reduction, served With roasted potatoes and sautéed spinach),
And the Indian Fusion Masala Ravioli (Homemade Italian Indian fusion Ravioli stuffed with ricotta cheese, ginger and English peas then coated in a spicy tomato cream sauce, finished with a curry leaf Pistachio Pesto).
The salad was just exactly that, nothing special, while the Steak was a little on the bland side. The Ravioli were amazing though, the sauce and the Ravioli filling coming together really well.
Thankfully, the desserts we got, namely the Vanilla Creme Brulee
And the Peach Crostata (puff pastry Baked until golden brown and topped with thinly sliced peaches, served with fresh berries and Vanilla Gelato),
We're really good as well, especially the Peach which was Crispy and flavorful.
Overall, a pretty good meal, especially with the nice ambience.
After dinner, we went to check out the Whole Foods in the South End nearby,
Which was pretty good in my opinion, but not too fresh according to my friend.
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