After a day of hard work, my friend and I decided to have dinner at Himalayan Bistro in the West Roxbury area of Boston.
My friend was extremely hungry, so we ended up getting a lot of food. For appetizers, I got the Duck Choila (Poached duck breast tempered with fenugreek and turmeric powder spiced in Himalayan masala, served lukewarm), while he got the Himalayan Vegetable Platter (one samosa, two vegetable pakoras, one cheese pakora, one aloo tikki), both of which were pretty good, especially the duck breast, which was really tender.
I did not like my soup though, as it tasted pretty weird. I somehow managed to drink it all though. For our main dishes, we decided to get the Chicken Vindaloo (Chicken cubes cooked with potatoes and hot peppers)
and the Lamb Bhuna (Boneless lamb pan roasted with onions, tomatoes and spices), along with a side of Plain Naan.
I wasn't so much a fan of the chicken, but the lamb and the naan were pretty tasty.
Finally, for dessert, I got the Sikorni (hung yogurt folded with dry nuts).
With that, we headed home for the night, in order to get some rest before having to get up really early tomorrow again.
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