May 5th 2014: Dinner with a Friend at Ten-Ichi Dynamic Kitchen, Natick

My friend called me at the last minute today to hang out with her as she was feeling a little down. We decided to head to Ten-Ichi Dynamic Kitchen in Natick for dinner. We got the Kushiyaki Lamb Chop and Beef Skewers,

the Surf and Turf (Combination of diver's Scallops and Angus Beef Stir Fried with Fresh Vegetables in Chef's Special Oyster Sauce)

and the Mandarin Crispy Duck (Specially prepared halves of boneless chicken breast finished off with layer of mandarin orange liquor infused sauce).

The kushiyaki meat was really flavorful and tender, while the duck was really crispy and the beef and scallops were excellent as well.

Disappointed with the choices of dessert available, we decided to head to Cheesecake Factory across the road for dessert.

My friend decided to get the Mango Key Lime Cheesecake (topped with mango mousse on a vanilla coconut macaroon crust),

along with a plate of Vanilla Ice Cream.

A perfect ending to a great meal. Hope my friend feels better.