The menu was relatively interesting, and I decided to go with the Polenta Grillia (grilled polenta cake topped with sauteed spinach and roasted portabella mushrooms served with chicken or sausage)
and the Steak Pizzaiola (thinly sliced sirloin steak, basil and mozzarella cheese with sauce).
The pizza wasn't really anything special, but the polenta was another thing altogether. Really fresh, and really tasty as well.
The tiramisu I got for dessert wasn't half bad either.
Overall, not too bad I guess, although I've had better.
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