After breakfast, I headed back to the rest area to meet everyone else, whereupon we headed out to Stage Fort Park at 23 Hough Avenue in Gloucester,
The water was cold, but our 7mm suits kept us warm enough I guess, and I was glad when we finally went diving after standing in the shallow waves for a bit, as I was starting to get a little seasick.
During our dive, everything was going perfectly fine, passing by occasional hermit crabs scuttling along the ocean floor, when I suddenly felt like I was not getting enough air from my regulator. I started panicking, as I knew there wasn't anything wrong with my tank, and if I was not getting enough air from it, trying to figure it out was not going to help. I had to surface. It was then I realized how far the water surface was from where we were, 20 feet below. I'm just glad I managed to get to the top in the end, and even then, I had trouble breathing. I threw off everything I had, even my mask, which I ended up losing, and only eventually got back my normal breathing after calming down. I could not continue, and my instructor had to drag me back to the shore.
On the shore, my instructor told me I had to come back another week to continue. He put it down to the inefficient way in which I was kicking, which caused me to become exhausted, which seemed a little strange as I did not feel tired in any sense before the action actually happened. Deeply disappointed in myself, I brought all the stuff back to the shop in Chelmsford, where another instructor told me that I had had a panic attack, and that I was not suitable for scuba diving as it might happen under more dangerous situations, and most divers die because of this occurring. Oh well. I'm just really glad I had the opportunity to experience what scuba diving is all about, which is what half the people in this world will never venture to experience. 1 more item off my bucket list.
After leaving the shop, I decided to not waste the rest of my day, heading first to Burlington to have lunch at Romano's Macaroni Grill, where I had a $25 gift card to use.
Pretty nice decor, as can be expected from this mid level dining chain.
and the Lemon Passion (Citrus Cake, lemon curd, whipped cream) for dessert.
After lunch, it was on to hiking in Woburn on the Battle Road Conservation Area, where I entered on the Briscoe Street side, the path I took being shown below in pink.
There were no views to be had here though, and I had to thrash a little to get out onto Cambridge Road, from which I decided to walk the road all the way back to my car.
From here, it was on to Lexington for more hiking there. First, Willard's Woods, where the path I took from North Street is shown below in pink.
The next place was the Turning Mill Pond area,
The trailhead on Tidd Circle is partly hidden between 2 private properties, and the only hint to it was the two rows of mini Christmas trees lining the path. Heading down to the pond here, it wasn't much to look at either.
Yet again, not much to see here.
Finally done with hiking for the day, I decided to head to Concord, where I had a dinner meeting with colleagues from work at Asian Gourmet, a Taiwanese restaurant in town. I arrived a little early to realize that Papa Razzi, which I have been to a long time ago, was right next door, so I decided to head in to get some dessert, going with the Frutta al Forno (oak-fired fresh fruits with cinnamon, brown sugar & vanilla gelato).
Pretty good actually, the vanilla dampening the cinnamon taste that I'm not too much a fan of.
I headed next door just as everyone else arrived, and we did not waste any time in ordering, getting several Taiwanese dishes, namely the Pan Fried Pork Buns, the Spicy Noodles in Soup with Beef Sirloin, the Oyster Pancake, the Salt and Pepper Fried Chicken,
the Noodles with Beef and Seasonal Vegetables in Sha Cha Sauce,
the Sauteed Water Spinach, the Sliced Beef Wrapped in Scallion Pancake,
the Sweet and Sour Chicken,
the Sautéed Shanghai Bok Choy,
the Steamed Whole Fish with Scallion
and the House Special Crispy Duck.
Of the food, I enjoyed the oyster pancake and the duck the most, while the fish was fresh as well. The only disappointment was the salt and pepper chicken, which was hard and had bones in it.
After dinner, I headed over to my friend's place in Acton for a bit and could not stop eating their pistachios, but eventually we had to call it a night. I'm just glad I did not die scuba diving today. Probably not doing it again.
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