We initially wanted to go to Howl at the Moon, a bar in the Financial District area for drinks and food, but it looked like it was closed, so we decided to go to Umbria Prime, an upscale restaurant nearby.
We did not have to wait long for a table for the 6 of us. After getting seated, almost all of us decided to order from the Restaurant Week menu, with me getting the Parmigiana di Melenzana appetizer
and the Roasted Chicken Ravioli with Wild Mushrooms and Truffled Cream for my entree,
with the Homemade Cannoli for dessert.
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