I had wanted to order the Goat Platter that I had seen online, but they did not have that on the actual menu, so I got the Goat Kahari, a wok seared goat curry, instead with plain naan and rice on the side.
Even though the goat had bones, the meat fell easily of the bone, making it easy to eat the tasty curry. After all the meat was gone, I was still not satisfied, so I decided to get the Suji Halwa, a traditional Indian dessert made of cream of wheat with sliced almonds and raisins. It was really good, but it was not something I could have too much of before it got too sweet, so I did not finish it in the end.
With that, I found another nice Indian restaurant to add to my list.
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