We started out today with breakfast at Peoples People Restaurant 4127 Main Street in Queens NY, getting the Soybean Milk and Twisted Doughnuts and Carrot filled Buns,
then headed into Manhattan NY,
before heading to the "Koreatown" area, getting a Peach Mango Jelly drink from
Tous Les Jours, and a Seolleongtang ( Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts) from
BCD Tofu House for lunch.
To help with the trip back home, we got one last meal to bring home, getting a Banh Mi from Paris Sandwich Cafe at 213 Grand Street.
No comments:
Post a Comment