I decided to get the Hakka Noodles, which is made with traditional noodles tossed in sizzling hot wok along with finely shredded fresh vegetables and chicken `and egg and the Crispy Lamb Beijing Style appetizer, which came with shredded lamb deep fried and tossed with carrots, bamboo shoots, and green peppers in a sweet `n spicy sauce.
Hakka Noodles |
Crispy Lamb Beijing Style |
To be honest, the food was just okay. I tried to save this place by looking at the dessert menu, but it was the same as at some of the restaurants I have been to before. I decided to have the Kid's Bear dessert, although my waitress gave me a weird look when I asked for it. I wonder why.
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